Thanksgiving

Todd and I have decided that it is really cool to use the China, but after this past 4 day weekend and doing endless dishes after meals, that next time we host Thanksgiving, we will definately get some Chinette and plastic cups. We did about 4 load just on thanksgiving day and we still weren't done with the dishes.

Also thanks to: Elliah for the great rolls and doing the beautiful relish tray
Tiffany for the wonderful candied yams
Tara and Trent for the chocolate pie fixins
Kendra and Sterling for the Apple pie
Paula Askeroth for the cheesecake

Thanksgiving at our house was pretty much the same as it always is when you have 20+ people for dinner. We had all of our children home accept for Josh and Courtney and their girls. But we had a very special treat, in having Gramps, Paula and Aunt Jeanne here for a little while. They came here from St George, Utah and all of our older kids came from Utah as well. Caleb and Nolan were the 'life of the party' and Breya was Grammy's little helper. We brined the Turkey again this year and that makes for the best meat and all the other dishes were pretty much quite traditional, and that makes for the tastiest food.